Some days I have no inspiration. I have looked through the pantry, fridge and freezer. All of which are fully stocked. I just can't decide what to make for dinner. Everything just seems so 'been there done that'.So tell me, what are you having?
(Source: Miles Aldridge)
13 comments:
I think that we are going to have ribeye steaks and lobster tails. (they're both on sale at the market) The steaks are $3.99 lb and the lobster tails are $3.99 a piece. That is a steal.
Hot damn that sounds good! $3.99 is nutty cheap.
Enjoy!
This is one thing I don't have to worry about at the moment since my hubby is in Augusta during the week. I hate thinking of dinner choices. I got to the point a while back when we were having rotisserie chicken ($4.99 at the store) twice a week, my husband begged me to stop. It's so hard....
I ordered Pad Thai for us! Mmmm... too hot to cook!
Lady Jane??
Too hot to cook? How about you're too broken to be on your feet cooking?
Everyone, if you have a strong stomach go look at what look at what our dear Lady Jane did to herself! Gruesome huh? Poor thing!
The girl is a trip (pun intended). You'll enjoy her posts.
Pad Thai sounds really good...hmmm...
I had no inspiration today either so I made brinner.
I picked up a salad w grilled chicken! I love your cats...they are just darling! Thanks for visiting my blog!
I'm NEVER inspired - but I've gotten really good at finding creativity in the frozen food aisle!
I opted for eggs. I whipped out the ole' stand-bye of a brunch casserole. I hate Mondays!
Apart from Leftovers, when am lost I just pick one thing: pasta for instance with olive oil or a soft boiled egg...Simple things can be very nice at times......
Fatimata
Today is fish day - depending on what's on sale it will either be grilled salmon or monkfish.
If you ever can't wrap your brain around dinner - don't hesitate to ask me. I'm a meal planner, a habit I picked up from my mom, and I usually know what's being served for dinner before breakfast is served.
take out
dallas
http://dillydallas.blogspot.com
missed this yesterday. ok two things...FIRSTLY- for dinner i had crispy thin pork chops with leftover basil butter i made sunday (see here http://myfavoriteandmybest.blogspot.com/2009/06/when-life-gives-you-basil.html) on corn on the cob and sauteed organic baby bok choy.
and SECONDLY i went to lady jane's blog and looked at her freaking leg and then i puked all over myself.
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