Last night my better half and I had the pleasure of joining our neighbors for an informal get together. Our lovely hostess served us a divine cocktail that I am compelled to share with you.
St-Germain, the first liqueur in the world created in the artisanal French manner from freshly handpicked elderflower blossoms. The art deco bottle is nothing short of stunning.
AND WHAT OF THE TASTE of St-Germain?
"It has been said that Paris is a mélange curieux, a curious mixture of flavors, styles and influences.
So it is with St-Germain.
Neither peach nor pear, lychee nor citrus, the sublime taste of St-Germain hints at each of these and yet none of them exactly. It is a flavor as subtle and delicate as it is captivating. A little like asking a hummingbird to describe the flavor of its favorite nectar. Trés curieux indeed, n'est-ce pas?"
Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.
Variation: Think of Sartre circa 1947. Be the lemon twist.
Variation: Think of Sartre circa 1947. Be the lemon twist.
* Or Sparkling Wine or Prosecco
Much thanks to D&D for a wonderful evening!
